Our in-house Haitian coffee infused pound cake, layered with mocha cream.

Classic and retro pineapple upside down cake soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Our classic bundt cake, a favorite for those who want a less-sweet cake that travels well and is easy to serve.

A rich, moist cake covered in a creamy whiskey frosting and finished with shredded coconut, raisins, and cherries.

For those who love cake, with not so much icing!

Lightly layered with just a delicate touch of buttercream, allowing the soft sponge and filling to truly shine.

Upload a photo to personalize your cake. The original Haitian Cake infused with Rhum and decorated with soft buttercream icing.